Creamy Sweet Corn Cauliflower Grits

00:25:00

I promise this creation is anything but heavy. These Creamy Sweet Corn Cauliflower Grits are low-carbish, veggie-packed, and comforting, all in one pot!

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Ingredients
- Serves 4 +
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1 cup Onion
2 cup Gruyère Cheese
1 Tbsp Olive Oil
1 cup Spinach Leaves
3/4 cup Coconut Milk
1 handful Fresh Basil
to taste Crushed Red Pepper Flakes
to taste Sea Salt and Pepper
1/3 cup Marinara Sauce
2 Tbsp Coconut Milk
1 Tbsp Butter
Directions HIDE IMAGES
STEP 1
First rice the Cauliflower. The best way to do this is to remove stem, cut the cauliflower into small sections. You can also use pre-cut florets. Place 1 handful of the cauliflower into the food processor at a time, pulse until a "rice" texture is formed, then remove and place in a large bowl. Repeat until all the cauliflower is "riced".
STEP 2
Grate your Gruyère Cheese so that you have it ready for the pan. Place Sweet Corn, Onion, Dried Minced Garlic,and Olive Oil in pan and sauté on medium high until fragrant, around 2-3 minutes.
STEP 3
Add riced cauliflower, Smoked Paprika, Spinach Leaves, and Coconut Milk. Add optional Jalapeño Pepper here if desired.
STEP 4
Mix all together, then cover and reduce heat for 5 minutes on medium low. Stir in prepared cheese and keep heat at medium-low until cheese is melted in with the cauliflower “rice” grits.
STEP 5
Remove from heat. Season with Sea Salt and Pepper to taste. Garnish with Crushed Red Pepper Flakes and Fresh Basil to top.
STEP 6
Optional, to make the tomato sauce topping, whisk Marinara Sauce, Coconut Milk and Butter together. Spoon over each serving.
Share Your Tips
Mike R
Great combination of cauliflower and corn. Adding the cream makes it even more delicious.
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