Cut Firm Tofu into thick slabs and set on a few layers of paper towels. Cover with a few more paper towels and set a heavy plate on top to press out excess moisture.
Meanwhile, whisk to combine the Sesame Oil, Soy Sauce, Pineapple Juice, Rice Vinegar, freshly grated Ginger, Sesame Seeds, Chili Garlic Sauce), and Lime...
...to create a marinade. Taste and adjust to your level of spiciness.
Dice up tofu into half inch cubes. Gently combine tofu with marinade and set in refrigerator until everything else is ready.
Prepare chopped Pineapple, sliced Avocado, sliced Cucumber, and shredded Carrot. Drizzle the Lime Juice onto the sliced avocado to keep them from browning.
To assemble, spoon White Rice rice into 2 or 3 serving bowls. Evenly top with pineapple, avocado, cucumber, carrot, and marinated tofu. Drizzle with remaining marinade and garnish with seeded and sliced red Red Fresno Chili Pepper...
... a Lime, Fresh Chives, and Sesame Seeds. Serve and enjoy!