Amazing Sugar-Free Flourless Chocolate Brownies

00:35:00

Incredibly chocolatey, moist, decadent, low carb, healthy brownies made with bananas, cocoa powder, dark chocolate chips, dates, honey, and Greek yogurt.

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Ingredients
- Serves 12 +
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3 Tbsp Honey
1 cup Cocoa Powder
3/4 cup Dates
1/2 tsp Baking Soda
1 Tbsp Cocoa Powder
1 cup Fresh Raspberries
to taste Coconut Oil
Directions HIDE IMAGES
STEP 1
Preheat oven to 175 degrees C (350 degrees F) and grease a 9 by 9-inch baking tin with Coconut Oil.
STEP 2
In a large mixing bowl, mash the Banana with a fork until almost smooth. Stir in the Large Egg, Vanilla Essence, Greek Yogurt, and Honey.
STEP 3
Add the Dark Chocolate Chips, Dates, Baking Soda, and Cocoa Powder and fold until until just combined. Pour the mixture into the baking tin and level it out with a metal spoon.
STEP 4
Bake for 25 minutes, or until a toothpick comes out clean. Let the brownies cool in the tin.
STEP 5
Spoon the Greek Yogurt into a small mixing bowl, then stir in the Vanilla Essence and Honey. Add more honey to taste, then sieve in the Cocoa Powder and stir into the yogurt until well combined.
STEP 6
When the brownies have cooled completely, spoon on the frosting and spread almost to the edges. Top with Fresh Raspberries.
STEP 7
Slice into squares. Serve and enjoy!
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